At the Port of Maó. Right by the sea. Great food, good times. We make artisan pizzas with homemade sourdough, fermented for 72 hours — soft, fluffy crusts included. Grilled meats cooked in the Josper. We also shake up cocktails and set the vibe. Expect parties, live music, and vinyl sessions on the terrace.
We’ve got different areas, each with its own vibe. Pick the one that fits your mood (or your plan). In the DINING ROOM, you’ll be indoors — air conditioning and good vibes included. High tables, low tables, tables under a tree, and some in full sun. The TERRACE faces the sea, with views of the Port of Maó. And the UPPER LEVEL gives you more privacy. More intimate, more laid-back — still 100% Bandidu.
